Baking Pan Before








The one cleaner concept of either KC 1000 or ECO 2000 not only saves money, but also cuts labor costs by 50%.  Either one of these two amazing cleaners are used on all walls, floors and equipment surfaces. 

The ability of our cleaners to break down oils, sugars, egg and starches on contact reduces clean up time in the back-end of your bakery and eases maintenance of product cases in the front-end.  The accumulation of fingerprints is reduced dramatically on doors, display cases and windows.  Our products create a reduction by 50% in towel laundry and the continual cleaning of drains and sink plumbing eliminate sewage backup problems. Reduces cleaning of splatters from mixers by 50% without damage to the mixer surfaces.

Some benefits of using KC 1000 and ECO 2000:

* 80% savings in cleaner cost    * 50% savings in labor costs  * elimination of toxic cleaners  * 50% reduction in laundry costs

* control of cleaner inventory   * eliminates plumbing backups  * eliminates bad odors  * repels insects  * maintains clean tile grout

 * maintain floors, walls, bakery equipment  *eliminates the need for stainless steel polish  * simple to use

 KC’s SLAVE used as a dip tank solution, eliminates baked on grease, black carbon marks and food residue on baking pans, bread pans and pan racks.

without scrubbing and manual labor!

Below are products recomende foruse in bakery services:

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