The one cleaner concept of either KC 1000 or ECO 2000 not only saves money, but also cuts labor costs by 50%. 

Either one of these two amazing cleaners are used on all walls, floors and equipment surfaces.  Boil out for steam kettles, ovens and other processing equipment becomes a breeze with these heat-activated cleaners.

Some benefits of using KC 1000 and ECO 2000:

* 80% savings in cleaner cost   * 50% savings in labor costs  * elimination of toxic cleaners  * control of cleaner inventory  * eliminates       plumbing backups  * eliminates bad odors  * repels insects  * maintains clean tile grout  * cut grill cleaning time in half  * maintain floors, walls, restaurant equipment  * eliminates the need for stainless steel polish  * simple, yet effective to use

KC’s SLAVE used as a dip tank solution, eliminates baked on grease, black carbon marks and food residue on pots and pans without scrubbing and manual labor!

Below are products recommended for use in food processing services:

Subscribe to newsletters